Join the Celebration of Filipino Food Month: A Feast of Flavors and Culture

April 3, 2024 (San Francisco, Calif.) — The Filipino Food Movement (FFM), in partnership with the Philippine Consulate General in San Francisco, Philippine Consulate General in New York, the Philippine Embassy in Bern, Switzerland, Department of Trade and Investment Center in Silicon Valley (PTIC) and the Department of Tourism (DOT), announces the launch of Filipino Food Month, a month-long celebration showcasing the rich and diverse culinary heritage of the Philippines. Throughout April, FFM encourages diners to experience the vibrant flavors and cultural traditions of Filipino cuisine.

Established in 2018 through Presidential Proclamation 469, Filipino Food Month aims to spotlight the unique fusion of flavors, cooking techniques, and ingredients that make Filipino cuisine genuinely remarkable. The series of events will feature activities and programs designed to engage, educate, and delight food enthusiasts.

The Filipino Food Month is commencing its kickoff events in New York, San Francisco and Las Vegas to unveil a series of exciting activities and initiatives, including:

•  Kulinarya Live. Join expert chefs for cooking workshops, as they prepare traditional and expanded Filipino dishes. Learn the techniques and secrets behind the cuisine from chefs Melissa Miranda of Musang in Seattle, Domingo Domingo of Millesens in Bern, Switzerland, Augee Francisco of Kabisera West in New York City, and Cat Carlucci of the Istorya popup in Las Vegas. The series will also include participation from the Filipino chef community in London, U.K.
• Passport Program. For diners in select cities in Northern California, Las Vegas, Nevada, and the East Coast, a restaurant passport program ensues month-long. Participating diners get the chance to win a roundtrip ticket to the Philippines and more awesome prizes courtesy of the PTIC, DOT and Philippine Airlines. #lovethephilippines
• Eat Filipino Food. Snap a picture, post it on social media, and tag #filipinofoodmovement #letsgofilipino #kainna
• Merienda at the Platform by the James Beard Foundation. Experience a Filipino merienda in New York City featuring chefs Dale Talde, Leah Cohen, Woldy Reyes, LJ Amendras, and entrepreneur Diana Manalang, hosted and curated by FFM Board Director Nicole Ponseca.
• Dinner at Bahay Buko. A collaboration of more than a dozen chefs and restaurateurs and the Filipino American Chamber of Commerce of Greater Nevada will participate in a culminating dinner at The Assembly at The Uncommons in Las Vegas on April 29.

The Filipino Food Movement is also building a global directory of all Filipino food trucks, pop-ups, bars, cafes and restaurants. Registration provides access to wholesale and discounted ingredients made in the Philippines, courtesy of the PTIC offices. Availability varies by location.

Follow @FilipinoFoodMovement on Instagram for updates, announcements, giveaways, and mouthwatering pictures of pure enjoyment.

Celebrate Filipino Food Month and discover the extraordinary flavors and culture of the Philippines. The range of events and initiatives offers something special to all, from purveyors, to advocates and enthusiasts.

For more information about the schedule of activities and how to participate, visit the FFM website, www.Filipinofoodmovement.org.

"Let's come together to savor the flavors, embrace the culture, and celebrate the diversity of our Filipino cuisine during this exciting month-long event," invites PJ Quesada, Founder and Chairperson Emeritus of the Filipino Food Movement.
 

About the Filipino Food Movement:
The Filipino Food Movement (FFM) is a 501(c)3 nonprofit organization that preserves, promotes, and progresses Filipino cuisine. FFM was established in 2014 to create broad awareness, appreciation, and enhanced investment in Filipino Culinary Arts. FFM created the first Filipino American food community through events, mainstream media advocacy, and social digital platforms. FFM is an all-volunteer organization. Funds from sponsors, sales of merchandise, and participation in events enable the organization to make a sustainable impact on the Filipino Culinary Arts industry.